Pumpkin Seed Parmesan

🥘 Ingredients

• chili powder
  1/2 tsp
• minced garlic
  1/2 tsp
• pumpkin seeds
  1/2 c
• salt
  1 tsp
• sesame seeds
  1/2 c

🍳 Cookware

• food processor or high-speed blender

1. 1

   Toast the pumpkin and sesame seeds until fragrant.
2. 2

   In a food processor or high-speed blender , add the pumpkin seeds , sesame seeds , salt , minced garlic , and chili powder and pulse until a loose powder forms.

   pumpkin seeds: 1/2 c, sesame seeds: 1/2 c, salt: 1 tsp, minced garlic: 1/2 tsp, chili powder: 1/2 tsp
3. 3

   Store in the refrigerator for up to 2 weeks.